Non parlo Italiano!

About two months ago…

I desperately needed a haircut. I couldn’t even look at my hair. Everything happened so fast I didn’t get the chance to have my hair cut before I moved to Italy and the last one I had was early in the summer in Southampton (I miss the UK so much more I dare to admit sometimes).

Of course it wasn’t about the hair. It was all about self care and I’d started neglecting myself, pretty dangerous for me, it lets the depression and severe anxiety demons creep in and slowly take over without me realising until is too late, so I had to get my hair cut. Urgently.

I’m not sure if you remember where I live now, it’s a small city where very few people you come across speak English, so even the thought of attempting to book an appointment I found intimidating.

But self-preservation prevailed and I wouldn’t let my very poor Italian get in the way. (My Italian hasn’t improved much since, in case you are wondering.)

If you asked me what the most common expression I’ve used so far during my first three months in Italy was, it’s not ‘scusi’, or ‘per favore’ but..

‘Non parlo Italiano’.

It’s my opening line most of the time. Oh no, I actually first speak in English, as I often forget they won’t understand me, then I notice the baffled expression on their face and I explain.

So here’s how I managed to get a (decent) haircut with minimal communication but plenty of awkwardness.

Eleni- ‘Hi, I’d like too…, oh sh**. Non parlo Italiano, parle Inglese?

Hairdresser- Mmmm, no… (waves at one of the other hairdressers who knows a bit of English apparently).

El- Taglio (cut). Pointing at my hair. ‘Un po’ (How the hell do you say ‘trim’ in Italian?)

H-Si. Quando? (Yes! Finally a word I know!)

El-Sabato, matina (morning)?

H– (After checking their appointment book). Mm, tredici? (1pm, Italians tend to follow the 24hr format).

ESi, si, grazie!

Pheew. First step done. I managed to book an appointment!

Saturday (haircut day)

11pm

I couldn’t remember if the appointment was at 11am or 1pm. In my head numbers were mixed up the minute I left the hairdressers two day ago. Full time teaching does that to you, messing up your brain. So I went at 11am, just to check. The hairdressers burst into laughing. I thought I’d attempt to go food shopping since I got up anyway, but the supermarket was way too busy for my liking (Damn, I could have stayed in bed a little longer).

1pm

I walked in. I had no idea what to say or do. The place was full of customers chatting away. I felt paralysed, mute. I couldn’t let any words out. I didn’t know how to. I could understand some of the conversations but I couldn’t take part. A horrible feeling.

That’s how my students must feel… I kept thinking.

After about half an hour wait (which I was ‘lucky’ as quite often you wait way longer, I was told), I was summoned on the chair.

The stylist asked me how I wanted my hair. I managed to explain (thanks to Antonella, Elena and Google translate) that I just wanted a trim and layers but not too short.

I was terrified. What if she gives me a horrible haircut, what if I end up looking like a pencil?

Image result for fleabag i look like a pencil meme

We didn’t speak much after that. She couldn’t speak English, I couldn’t speak Italian. She made an effort, which I appreciated, she asked me if I was a student, thankfully I knew how to say ‘I’m an English teacher’. My second most used expression (‘insegnante di Inglese’).

An hour later and after a lot of miming and gesturing (and a few word exhanges partially thanks to similarities between Greek and Italian), I left the hairdressers relieved I didn’t look like a pencil, it was actually a decent haircut and cheap compared to UK prices (12 euros).

But it was the most awkward hairdresser’s experience I ever had. And kind of funny at the same time. I had a little giggle afterwards. It’s fascinating how we humans manage to communicate even when we don’t speak the same language, although sometimes we can’t communicate even if we do speak the same language. The irony.

A month later and I’m none the wiser when it comes to Italian. My timetable doesn’t allow me to attend Italian lessons anymore, though I’m still learning from my students, who feel incredibly proud judging by the huge smile on their face every time they teach me an Italian word.

I’m not sure I’d like to stay in (Southern) Italy after my contract ends, but one thing I discovered is that I love living somewhere I’ve never lived before, being thrown into the deep, learning how to… well how to adopt and survive in another country, another culture, another life. That’s something I definitely want more of.

For now, I’ll enjoy the rest of my stay at this little, odd town that is Reggio Calabria.

Namaste

Eleni

Advertisement

The Accessible Art Show

I didn’t know much about the Accessible Art Show other than it was an art exhibition at the Solent University’s Spark, where I work. The term ‘Accessible’ sparked my curiosity though. I initially thought it referred to the accessibility of the building it was held at but no.

It was Accessible because there was something for everyone. Paintings, digital art, pottery, sculptures and many of the artists were there to have a chat with. There were people drawing, painting, creating there and then, incredible atmosphere and all for free (there was also an online auction going on at the same time where anyone could bid to buy the artwork on display, which has now closed). Local art, accessible to all. A great selection of incredible art by superbly talented local artists.

I bumped into Richard, the That’s TV journalist I was chatting to half an hour earlier at the Communicare Fair. He put together a little video on the exhibition, published yesterday. You might spot a familiar face!

I’m glad I decided to pop by, despite my tiredness. I absolutely loved it. I had a wander, taking snaps of the pieces that caught my eye and coming up with my own stories about them. That’s what art is all about.

One of my favourite was Evelyn Bartlett’s ‘Perfect Day‘. That’s how I, often, when I need to go to my happy place and calm my mind, imagine my Perfect Day to be. Sometimes a warm early morning watching the sunrise and other times a warm afternoon watching the sunset, always by the beach, listening to the gorgeous sound of waves.

But there were many many more. Here’s the rest of my favourites from Pip Webb’s Jazz Tree-O (I hear Jazz in my head every time I look at it), Mick Dixon’s Pottery to David Mc Diarmid’s Harry Potter-esque Griffin sculpture. Have a look yourself. Make up your own stories. Enjoy.

Thank you to all the organisers. What a great event at the centre of our city.

Eleni

From a hardworking teenager to a chef to an artist- The story of Andy Jones, a Solent Fine Art Student

I love meeting inspiring humans who love what they do. They talk about it with so much passion and eloquence. I instantly know when that happens. I can see the sparkle in their eyes. And I smile without realising.

What is even rarer is to meet well-rounded people who can talk not only about what they love, but everything and anything else. And Andy is one of them.

A couple of months I received a message on Twitter. Andy, a final year Fine Art Student at Solent came across my blog and wanted to meet and have a chat. He offered to show me around the Fine Art studios and his third year project he was working on.

I love meeting new people-oh if I could do that for a living- and any excuse to visit the beautiful, colourful, creative Below Bar Studios again, I didn’t have to think twice.

We met on a grey Thursday afternoon a couple of weeks ago. And I enjoyed every minute. Andy is honest and open about his life. I miss it, I often find that people here are too polite and don’t say what they think, afraid they may reveal too much. But not Andy.

We sit opposite his impressive piece of work.

IMG_5678 1

We talked about his life, what a life he had. He left Liverpool when he was 17 to get away from family troubles and had to work since. He became a chef, at some point working at the Marco Pierre White restaurant in London, living THE life.

We inevitably end up talking about food, Mediterranean cuisine, he lived in Spain for a while so he really knows the essence of delicious food.

He somehow lost everything later on, and some years and six children later, one day his wife said to him ‘I’ll go back to work, and it’s time for you to chase your dream’.

That’s when he applied to study Fine Art at Solent. He wanted to become an artist since he was a child, but as you’d imagine, there wasn’t much support for a young Liverpudlian lad in the ’80s to become an artist, you ‘can’t make a living out of it’.

We talk about the course. He loves it. He absolutely loves it but he feels there is not much support, recognition or promotion from the University. As a mature student, commuting for hours most days, he expected more for himself and his classmates.

We go through his work and his current project. Imposing, sad but incredibly powerful.

Andy Jones

The big hammer, the ‘corporate’, the ‘big powers’ ruining our planet, ruining humanity. All of that painted on plastic canvases. The contrast, the intentional irony.

On one of his paintings,  he added a crown on his hammer hitting the Grenfell tower, on which he added a little head. A prime, tragic example of how greediness has destroyed the lives of innocent, every day people. I can see it so very clearly (image below it’s not the one I’ve seen, but it depicts the same scene).

Grenfell tower

On the top right, I catch a familiar image with the corner of my eye. The traditional blue and white houses you often see on Greek Islands. I smile. It reminds me of the cute little holiday apartment I stayed with my sisters in Protaras, two years ago, the best summer I had in a long time.

He shows me around the studio, it somehow seems bigger than the last time I was there. He talks me through the rest of the students work, some finished, some still in progress. That’s why I love art. I love the creativity, the beauty of the surrealism mixed with cruel reality in more than one occasions and the subjectivity. You may not see what I see, and I may not see what you see. That’s the beauty of it.

I leave the Studio grateful I met Andy and I spent my lunchtime at a gorgeous, creative space, escaping reality even for a little bit.

I can’t wait for their degree show, 26° Below Bar, opening night on the 8th of June. Everyone is welcome. If you want to see Andy’s and the rest of our amazing Fine Art students’ work, come along. I’ll be there.

Eleni

 

Bordeaux day 3- museums, bookstores and more rain

I opened my eyes… I could hear the rain, it must have rained all night and all of a sudden pain, the moment my senses woke up. I forgot about the pain.

Why? It’s not time yet, it’s not until next week… But it seems that the walking and the excitement of it all had an effect on my body.

It rained, I was in pain and feeling rough, I may be also getting a cold…I was tempted to pop out just to grab some food and then stay in bed for the rest of the day. But I wouldn’t do that. Not on my last full day in Bordeaux.

I popped downstairs for breakfast.  Malvina got me a pastel de nata, a Portuguese sweet tart and goat’s milk yogurt, in addition to fresh bread and her delicious organic spreads.

I love chatting with her. Today we talked about life, how she decided to never get married, living alone but with an amazing support network of friends and family, her career as a city planner, working for the government, it reminded me of Parks and Rec, oh I miss it… What a wonderful life she had, full of adventures and now, lucky enough to retire early she spends her time doing whatever she likes. She gave me advice, she made me laugh and made me feel awesome (she thought I was younger than my age but she still thought I was young and I should follow my dreams and not compromise, thanks Malvina!).

After about two hours getting ready, everything still hurting, I was out and about. I had a vague plan for today.

First on the list: A  unique, quirky bookstore I discovered online, Machine a Lire. It was more impressive to see up close. And it was so quiet, very appropriate for such an imposing setting.

Machine a Lire

Next, another bookstore, this one of historic importance, Librairie Mollat, located where political philosopher Montesquieu last lived. It was huge! On my way there a group of school children following their teacher, like ducklings follow their mum, were on their way to the bookstore too, stopping every now and then for the teacher to show them another landmark. I remember when our teachers took us on day trips when we were 6-7 years old. Everything seemed so big, everything impressed us.

Librairie Mollat

After a wander in the enormous bookshop, it was time to visit Musée des Beaux-Arts de Bordeaux, the Museum of Fine Arts. I didn’t know what to expect, but in the end it definitely worth more than the five euros entry.

It was split into two buildings, the classic art in one side and modern art on the other (with an impressive palace in the middle).

Musée des Beaux-Arts de Bordeaux

It’s impossible to list all the artwork that impressed me but the ones that I still remember:

David holding Goliath’s head (Aubin Vouet)

David tenant la tete de Goliath, Aubin Vouet

God Hermes, devastated  for Sappho’s, the Greek poet, death (Albert-Ernest Carrier-Belleuse)

La mort de Sapho

The Window a La Goulette (Tunisia) (by Albert Marquet), so simple but striking.

La Fenetre a la Goulette

The Souliot women (Narcisse Diaz de  La Pena) who heroically decided to commit suicide rather than surrender to the Turks back in 1803, and they did so by singing and dancing, the Zalongo dance, I guess not many would know the story behind it, unless you were born and raised in Greece or Cyprus).

Les Femmes Souliotes

And finally an original Picasso, Olga Reading

Olga reading, Picasso

After a short break for late lunch at the first cafe I bumped into (not the best food I had but it was OK)

Baked Camembert

and a moment to admire the cathedral

St Andre Cathedral

my final stop was Musée d’Aquitaine, a museum on the history of Bordeaux and Aquitaine. It spanned over thousands of years of history, from the palaeolithic age, the first paintings on the wall, the Roman era to modern history. Definitely worth a visit if you are ever in Bordeaux!

 

And that was the last place to visit in Bordeaux. I made my way home to pack and prepare for my flight tomorrow.

I can’t believe I haven’t travelled on my own before. I loved everything about it. The freedom, the liberation, wandering around, getting lost in streets I’ve never walked down before, ending up in the most random places, discovering new things.

I wish everyone could experience travelling on their own at least once. It’s such a unique, meaningful, emotional, amazing experience, it’s hard to understand until you do it yourself.

I’d definitely do it again, although it’s great to share these moments with loved ones. Here’s to more adventures, small or big, solo or with friends and family, that’s what’s life it’s all about.

Namaste

Eleni

You are very much on time

Today I’m not reflecting back on last week.

I weirdly can’t remember much of it. It’s all a blur.  I remember walking home after my hairdresser’s appointment on Monday evening, only to find out the next day that a girl was raped at the very same park I walked through, roughly at the same time I passed by.

I didn’t hear a thing. It was only 6:30pm in the evening. It shouldn’t be dangerous walking through a park with so many people around early in the evening.

I no longer walk through the park at night, most days. Some days I’m angry that women in this day and age are advised not to walk through a park in the afternoon, just to be on the safe side, so I walk through it and I’m ready to fight whoever tries to even touch me.

I remember Mike’s birthday lunch and the fire at Waterstone’s whilst we were at Turtle Bay. How sad to see all the books, all the beautiful books with amazing stories on their pages, all the philosophy, science, literature, fiction books that open up our minds and teach us valuable lessons burnt.

Waterstones

And I remember having delicious pies for lunch on Thursday. This is it. The rest is nonsensical in my brain.

What I vividly remember is waking up one day during the week in tears. I was terrified, panicking. Panicking this year is going so fast, too fast. I cannot believe it’s already March.

I went through a whirlwind of emotions, thoughts. I’ve been contemplating about life a lot this week.

‘Am I good enough?’

‘What should I do next?’

‘What do I really want to do next?’

‘What if I die right now?’

‘What have I achieved in my life so far?’

‘I am running out of time. I’m almost 32, what should I do?’

Excruciatingly painful questions with no simple answers.

And then I remembered. I remembered a video my lovely Lou sent me.

A simple, minute and a half long video going through examples on how people achieve different things at different times. One might have become a CEO when they were 22 and then died a year later whereas someone else became a CEO when they were 50 and lived until their 90. Just an example to show that we all work on our own time zones, some might seem ahead and some might seem behind you, we shouldn’t mock them or envy them. Because we are all running our own race, in our own time, our own time zone.

So simple, yet so powerful. I’m in my own time zone, as you are in yours.

It’s incredibly tough to not compare yourself to others. Society norms dictate and often measure your success on others. But that’s not the case.

I recently finished reading one of the best books I’ve ever read and I would recommend it to anyone and everyone, Emotional Intelligence, why it can matter more than IQ by Daniel Goleman.

I’ve learned a lot from this one book, from the neuroscience behind it to what Emotional Intelligence is to how developing it can benefit yourself, others, the society, the world, but I won’t go into much detail, one must read it to get the full picture.

Emotional Intelligence, recognising your own emotions and managing them effectively, motivating yourself, recognising emotions in others and handling relationships is what can make or break you. Emotional Intelligence in contrast to the highly regarded by many IQ can be cultivated and improved at any age. And it should. It’s vital and essential. It all starts from a very young age. The way your parents raise you up even since you are a toddler affects your whole life but you have the power to change it. It should be taught at school, it should be taught from a young age.

Why? Because when we finally become adults we can cope better in life. We learned how to be good, loving caring humans. We are aware when and why we are happy, upset, angry.  We recognise how others behaviours affect us and how to change that, we know how to treat people truly respectfully without letting prejudices affect us. We are more resilient to social pressure and all of the social rules dictating our lives. We won’t feel the need to measure our success by comparing our lives to others, because we have the emotional intelligence to recognise that’s just emotions and feelings imposed by others. 

What is success anyway? Money, fame, reaching the top of your career ladder?

No, not really. Many have done that and if you ask them years later they all say the same thing. They’d rather have spent more time doing things they love, with the people they love, making memories.

Of course it’s important to love what you do. And I respect people who love their work. But work is not everything and it shouldn’t define us. And not all of us are lucky to be doing what we love for a living.

In one of the first Derren Brown books I read, Derren whilst explaining how he memorises and recalls people’s names, mentions that when he meets people he never asks them what most would ask, what they do for a living, because some might hate their job and what they do doesn’t define who they are, but he instead asks them what they do in their spare time, what their hobbies are, what they love doing, and then associates their name with some of their favourite things. What a great way to remember people’s names!

I’ve met many ‘successful’ people in my life. Most could only talk about their job and their career, understandably because they love it but they couldn’t discuss about anything else. They rarely read any book, they rarely had time, or made time, to go on a holiday or explore another culture, they haven’t listened to music or went to the theatre for months. They couldn’t remember the last time they’ve seen a film, they had no knowledge or experience in anything else other than their work.

If that’s success, then I do not want it.

What I loved about my lunch with Charlie yesterday is that we could chat about films, life, society, Higher Education, music to travelling and life. Because we both love learning, trying new things and our life doesn’t revolve around work. What we do for a living does not define us and it shouldn’t.

What the world needs is more well-rounded people like Charlie. Well-rounded, emotionally intelligent, loving, caring humans.  People who have what the Japanese called Ikigai, ‘a reason for being’.

Some of them might have reached success in the conventional sense, some might not. But it doesn’t matter.

I don’t know if anyone in years to come would even remember who I was, I don’t know if I leave a big mark on this crazy world, but we all leave our mark, big or small.

What I’ll leave for others is what I learned from my life through my blog, I’ll leave thousands of photos of delicious food and beautiful places and stories of amazing humans.

The feature image I used for this post today is an example of what I’ll leave for others. A gorgeous moment I captured whilst walking to work. I stopped walking for a second because I wanted to take in the beauty of this world. The sun coming out of the clouds, shining gloriously, brightening the beautiful park. Every time I stare at the sun I think of all my friends and family who live far away but at that moment standing there, the same sun is shining where they are. At that moment they don’t feel that far.

We are on our own time zones, literally and metaphorically but we are part of each other’s life, we are part of each other’s time line, in the most beautiful way. Because we love and care about each other. And I smile. 

It’s all about the little things, it’s all about enjoying every single moment, trying new things and for me right now, doing more things I want to but I’m scared of. And everything will fall into place. Just like that.

There is no better way to end this post with a poignant quote by my favourite lady, Leslie Knope.

—kflagrega

Namaste

Eleni

Soleto’s 5* dinner and Miss Saigon 5* show

Wednesday, last day of February…

After an interesting but challenging, busy day running around for most of it, I could not wait for my dinner and theatre evening.

I’ve been daydreaming for that first sip of wine for days… I’ve been looking forward to seeing Miss Saigon since we booked our tickets a month ago… I’ve been drooling thinking of the Ravioli from the first moment I saw that Insta Story weeks ago…

It’s all about the little things, I lost count how many times I’ve been told by friends, colleagues, even people I recently met that they love how I enjoy life and make the most of it. It’s true. And I looked forward to this evening more than words can describe.

First stop Soleto, a little Italian just opposite the Mayflower. I’ve never heard of this restaurant until a couple of weeks ago. During one of my long sessions on Instagram exploring, I came across this snap on the Southampton location Insta story of the most gorgeous looking ravioli I’ve ever seen. That’s one of the ways I discover all the little gems I often blog about. I googled the place, as one does and it had great reviews on TripAdvisor.

The gang trusts my instinct when it comes to food and they were all up for trying Soleto before the theatre. I’ve made a reservation a couple of days ago and the lovely manager on the phone after hearing my name asked where I was from as my name sounded Greek. I told her I was Greek Cypriot and she had a giggle before telling me that her husband, George/Yiorgos was Greek and he is the cook, he would be the one preparing our meals. It made my day. It reminded me of my dad, cooking delicious fish every night… I almost knew the food would be amazing.

And it was one of the best three course meals I had in a while. Everyone else agreed.

For a starter we shared the Baked Camembert with Garlic and Rosemary which came with Toasted Ciabatta and Chilli and Onion Chutney. Heavenly runny Camembert, with just the right amount of garlic and herbs, warm, crusty on the outside, soft on the inside, homemade ciabatta and delicious, spicy chutney. We loved it so much we ordered a second.

Baked Camembert with Garlic and Rosemary. Toasted Ciabatta and Chilli and Onion Chutney

I usually struggle to choose a main, but this time I knew from the moment I’ve seen it on that story that I had to try the Wild Mushroom Ravioli. Oh my lord. Perfectly cooked ravioli beautifully laid in a creamy Leek and Pine nut Sauce, with of course grated Parmesan on top.

Wild Mushroom Ravioli

I could not decide what to have for pudding, I love a chocolate tart but the lovely manager recommended the Creme Brulee. It was the perfect pudding to finish off this incredible meal. Light and fluffy, not overly sweet.

All the dishes were beautifully presented which makes a difference. If it looks good, it rarely doesn’t taste good!

Creme Brulee

I’m not a big wine drinker but Dave’s recommendation of red hit the spot. Light, smokey, smooth, it was the perfect choice for our meal, especially on a bitterly cold, winter night.

2018-03-01 15.28.05.jpg

And for all of that we only paid £35 each, tips included! I’d definitely pay more.

After dinner, warmed up, happy with full belly, we headed to the theatre to see Miss Saigon.

I do not want to reveal much in case you are about to go and see it but it was hands down one of the best shows I’ve seen at the Mayflower.

Incredible props and sets and beautiful, colourful, authentic costumes, for a moment you forget you are in Southampton and you are transferred to 1970’s Vietnam.

The music was amazing, well done to the brilliant orchestra and the maestro co-ordinating the musicians and the outstanding cast singing.

The whole cast was stunning, especially Kim and the Engineer, but everyone was incredible.

I cried in the end not just because of the tragic ending (as one would expect of an Opera adaptation) but because of the beauty of it all, the set, the music, the acting.

Some of my friends and colleagues I’ve talked to afterwards didn’t think it was that brilliant, as they compared it to the London production they’ve seen years ago but as a first-timer I absolutely loved it.

Needless to say I’d recommend it, it’s worth every single penny. And if you decide to go, pop to Soleto for dinner first. I’m going back at the first opportunity to taste more of their dishes.

Delicious food, great company and an amazing show, definitely a night to remember.

Thank you to Solent Staff Scene for the tickets and to the Mayflower for bringing such a great production to Southampton.

Namaste

Eleni