restaurant review – Lessons I learned after I turned 30

Laughs and waffles

Socialising over food is probably my favourite thing to do. If I could I’d do it all day, every day. No wonder is scientifically proven to have health benefits, physical and psychological.

It’s even better when I get to try a new place in town with one of my favourite friends, Lucy. Let me tell you a little bit about Lucy.

Lucy is sweet, caring, funny, we can talk about anything and she is always happy to try new places. We always run out of time every time we meet, because we lose track of it every single time.

Our schedules are already getting busier and we are not even in December yet but we finally made it, we always do. We always make time for the people we care about, it’s a universal human attribute I guess.

There’s a new-ish waffle restaurant in town, Pere Waffle that’s been on my list of new food places to try (still haven’t tried the new Lebanese one, Beity, where Kibbeh, the equivalent to Cypriot κουπες, ‘minced beef croquettes’, one of the my guilty pleasures I enjoy every time I go home features on the menu) and of course sweet Lucy loved the idea of giving it a go.

I love a waffle, but I never tend to finish it, last one I had was a couple of years ago at Sprinkles and it was too sweet, too big, too of everything.

I decided to go for a savoury, ‘papounet’ (stuffed) one, since I’ve never tried a savoury one before. No idea why. I’ve had savoury crepes and pancakes plenty of times before but never waffles. Bizarre.

I had the salmon, tzatziki and cream cheese one, the Atlantico, and it was delicious, much better than I expected. The waffle was light and soft, and the ingredients tasted fresh, the best sign of great food. Brownie points for the salad dressing. Most restaurants in the UK serve the salad plain, tasting of nothing, but a bit of vinaigrette makes a world of difference. And extra brownie points for the portion size. Not too small, not ridiculously large. Just perfect.

Lucy fancied something sweet so she went for Parisian, cheesecake in a waffle, heaven!

We enjoyed every bite whilst chatting about anything and everything, work, friendship, love life, fashion, our clumsiness, and we laughed, a lot.

I loved everything about Pere Waffle, cute, cosy space, friendly service and reasonable prices for such great food. I can’t wait to go again and try different fillings. And I can’t wait to see Lucy again!

Eleni

First day of holiday- deliciosa cena a la Regata

2:30pm. I’m sitting on my bed listening to Oldies songs, daydreaming. Don’t Stop Believing just came on, reminding me of all the laughs we had learning to sing it at the Staff Choir with Dan years ago, it goes on and on and on and on…

Tomorrow this time I’ll be arriving in Bordeaux. The excitement will probably keep me awake most of the night but all worth it and my week off work wouldn’t have kicked off better.

Day one started with a lazy morning, delicious dinner at La Regata, and drinks with great company.

I was meeting a friend for dinner and I really fancied Spanish Tapas. My Spanish friend Santi as a fellow Mediterranean food lover recommended La Regata down at Town Quay, ‘If you want authentic Spanish food, that’s the place to go’.

I’m now in love with this place. Colourful, traditional and warm decor, the friendliest, most attentive service probably in Southampton, the waiters came over to check on us a couple of times as well as the manager, the lady at the reception even remembered my name (it’s all about the personal touch) and the food was delicious!

I struggle with choice, so deciding which tapas to have was not an easy task. But my food partner for the night and one of the lovely waitresses made it very easy.

We went for six tapas: Queso de Cabra (Grilled goats cheese on toast, topped with caramelized onions and balsamic dressing), Pollo al Chorizo (Chicken cooked with chorizo in a light tomato sauce), Cerdo Crujiente ( Slices of grilled crackling pork belly, served with a spiced apple sauce), Arroz Espanola (Saffron rice with meat and seafood), Gambas Regata (King prawns cooked with chorizo in garlic oil) and Albondigas (Beef meatballs in a tomato sauce).

And I tried their Sangria (my beer lover friend had a classic San Miguel, I think, don’t take my word for it).

All the tapas, not surprisingly were delicious. Flavoursome with just plenty of herbs and spices, as it should be, freshly prepared and very filling. And my sangria was just perfect.

We struggled to finish them, but that’s maybe because we both chatted too much.

I can’t believe I’d never been to La Regata before until yesterday. I genuinely can’t wait to visit again and try more of their scrumptious dishes. Needless to say, I’d definitely recommend it. Local, independent, authentic Spanish restaurant, friendly service and great atmosphere.

Now time to pack for my French mini adventure!

Namaste

Eleni

Soleto’s 5* dinner and Miss Saigon 5* show

Wednesday, last day of February…

After an interesting but challenging, busy day running around for most of it, I could not wait for my dinner and theatre evening.

I’ve been daydreaming for that first sip of wine for days… I’ve been looking forward to seeing Miss Saigon since we booked our tickets a month ago… I’ve been drooling thinking of the Ravioli from the first moment I saw that Insta Story weeks ago…

It’s all about the little things, I lost count how many times I’ve been told by friends, colleagues, even people I recently met that they love how I enjoy life and make the most of it. It’s true. And I looked forward to this evening more than words can describe.

First stop Soleto, a little Italian just opposite the Mayflower. I’ve never heard of this restaurant until a couple of weeks ago. During one of my long sessions on Instagram exploring, I came across this snap on the Southampton location Insta story of the most gorgeous looking ravioli I’ve ever seen. That’s one of the ways I discover all the little gems I often blog about. I googled the place, as one does and it had great reviews on TripAdvisor.

The gang trusts my instinct when it comes to food and they were all up for trying Soleto before the theatre. I’ve made a reservation a couple of days ago and the lovely manager on the phone after hearing my name asked where I was from as my name sounded Greek. I told her I was Greek Cypriot and she had a giggle before telling me that her husband, George/Yiorgos was Greek and he is the cook, he would be the one preparing our meals. It made my day. It reminded me of my dad, cooking delicious fish every night… I almost knew the food would be amazing.

And it was one of the best three course meals I had in a while. Everyone else agreed.

For a starter we shared the Baked Camembert with Garlic and Rosemary which came with Toasted Ciabatta and Chilli and Onion Chutney. Heavenly runny Camembert, with just the right amount of garlic and herbs, warm, crusty on the outside, soft on the inside, homemade ciabatta and delicious, spicy chutney. We loved it so much we ordered a second.

I usually struggle to choose a main, but this time I knew from the moment I’ve seen it on that story that I had to try the Wild Mushroom Ravioli. Oh my lord. Perfectly cooked ravioli beautifully laid in a creamy Leek and Pine nut Sauce, with of course grated Parmesan on top.

I could not decide what to have for pudding, I love a chocolate tart but the lovely manager recommended the Creme Brulee. It was the perfect pudding to finish off this incredible meal. Light and fluffy, not overly sweet.

All the dishes were beautifully presented which makes a difference. If it looks good, it rarely doesn’t taste good!

I’m not a big wine drinker but Dave’s recommendation of red hit the spot. Light, smokey, smooth, it was the perfect choice for our meal, especially on a bitterly cold, winter night.

And for all of that we only paid £35 each, tips included! I’d definitely pay more.

After dinner, warmed up, happy with full belly, we headed to the theatre to see Miss Saigon.

I do not want to reveal much in case you are about to go and see it but it was hands down one of the best shows I’ve seen at the Mayflower.

Incredible props and sets and beautiful, colourful, authentic costumes, for a moment you forget you are in Southampton and you are transferred to 1970’s Vietnam.

The music was amazing, well done to the brilliant orchestra and the maestro co-ordinating the musicians and the outstanding cast singing.

The whole cast was stunning, especially Kim and the Engineer, but everyone was incredible.

I cried in the end not just because of the tragic ending (as one would expect of an Opera adaptation) but because of the beauty of it all, the set, the music, the acting.

Some of my friends and colleagues I’ve talked to afterwards didn’t think it was that brilliant, as they compared it to the London production they’ve seen years ago but as a first-timer I absolutely loved it.

Needless to say I’d recommend it, it’s worth every single penny. And if you decide to go, pop to Soleto for dinner first. I’m going back at the first opportunity to taste more of their dishes.

Delicious food, great company and an amazing show, definitely a night to remember.

Thank you to Solent Staff Scene for the tickets and to the Mayflower for bringing such a great production to Southampton.

Namaste

Eleni