Friends, Food and F**ed up life- the true First Day of Spring

Saturday, 9:30am.

My alarm went off. I don’t usually set an alarm at the weekend but I was meeting Nish and Taylor, two lovely ladies I met a couple of months ago.

First thing I did, I checked my phone. A habit I’m trying to break, but I find impossible.

I check the news. President Trump with the support of the UK and the US bombed Syria overnight. My heart sank. The civil war in Syria has been going on for years now, how will more bombing solve anything? I remembered what Donna said yesterday, something I didn’t think of. Are you worried about Cyprus? The RAF that’ll hit Syria will leave from Akrotiri in Cyprus’.

I was worried. I am worried. I hope my little island will be safe. I later read my lovely colleague Osama’s post, worrying about his sister who works for the UN and is based in Syria. Terrifying.

Half an hour later I’m still in bed, snoozing and I get a phone call from my sister. She never calls out of the blue. I made a joke about her making a habit of calling me in the morning lately. She replied with ‘What do you say to a friend whose their 9-month old baby died suddenly overnight?’

My heart froze. I had no idea what to say. I managed to mumble ‘What?’ ‘How?’ ‘Why?’ I had no real advice to offer. All I could think of was to let her friend know she was there for her, for whatever she may need. Anything else she would have said, it wouldn’t have helped. I can’t imagine, nobody can imagine the excruciating pain the parents and the family are going through.

My mind is travelling million miles away, thinking how life sucks sometimes, how horrible I feel I can’t do anything right now to help. Help the situation in Syria, help my sister’s friend. What I can do is get up, get ready and make the most of my day. Enjoy every little moment, be grateful for what I have.

I open the curtains. It’s sunny! I sit on my bed, soaking the rays of sunshine touching my skin whilst listening and singing along to James Bay’s Us, ‘Tell me how to be in this world, tell me how to breathe in and feel no hurt..”

I get ready and off I go to meet Nish for a coffee and a chat. I love Nish, she is my age and we get each other, although we only met once before. And we start chatting as soon as we meet. It’s so easy, so natural.

We met at Nousha Lounge. I haven’t been there before. A cute little cafe tucked away on East Street. We met Melodie there. I’ve never met her before, but I love Ten Minute Sketch, her Instagram account. She is beautiful, inside, out. She is fun, creative but at the same time, mature and calm. She works for Communicare, a charity close to my heart, a charity I sang for with my old friends at Sing Now.

We end up staying at Nousha’s for hours chatting away about anything and everything, whilst enjoying a hot Americano and a delicious Reese’s brownie Melodie recommended. If you are ever at Nousha’s you MUST try it. Sweet, chocolatey with a hint of the Reese’s peanut butter pleasantly breaking the sweetness every now and then. Heaven on earth.

Reese's brownie

On our way to meet Taylor, it feels very summery in town. Bands playing music on the street, people shopping.

We first pop into the Solent Showcase gallery. Melodie reminded me it was the closing party of the #StandTogether exhibition. I loved everything about it and to be there on their last day, to see how it grew since I first had a look months ago was just beautiful.

Reading the messages on the wall restored my faith to humanity for a little. Surely if there are so many incredibly loving humans in the world, we can make it better? My favourite messages of the few I got to read:

We finally meet Taylor at Scarpini’s shoes. They invited everyone to have a peek at their SS18 Collection. I’m no fashion icon and I spend most of my money on experiences rather than clothes or shoes but I’m always up for supporting local, independent shops. Their shoes and bags are gorgeous and the owners are sweet and welcoming. Their scrummy cupcakes they offered to everyone was a great touch.

Scarpini's shoes

I miss living at Bedford Place. The livelihood, the shops, the busy vibes. I think I know where I’ll move in July.

The afternoon ended with lunch with Nish and Taylor at my all time favourite Halladays.

Halladays

I came home buzzing from the gorgeous day in the sun with lovely humans I had and after some cleaning and tidying up it was ME time.

I spent hours on my guitar and at night I watched the Good Karma Hospital. I love this show for more than one reasons, the gorgeous summery Indian setting (although filmed in Sri Lanka), Dr Walker’s bravery moving to another country, Dr Fonseka’s strong but deep down soft, sensitive soul. And whilst consuming an unhealthy amount of Sweet n’ Salt popcorn, that’s when I decided. I really want to book to go to a yoga retreat in South Asia. Wake up to the bird sounds, feel the heat on every single bone in my body, meditate, do yoga and relax under a tree, reading a book. I need to make it happen.

Just before I go to bed I message my sister, to find out how her friend was. As you’d expect not that well. The funeral is to take place the following day. It may be happening as we speak.

Sunday, 11am. I’m awake since 8ish but I stay in bed. I remember something a friend recently told me. Getting out of bed late for them was 11am. ‘For me it’s still morning, late is after noon’, I replied and giggled.

I listen to Sheba’s message and hopelessly try to fall asleep again. No luck. My brain is not letting me.

After my morning coffee my cousin messages. They are at my grandpa’s and they want to Facetime me. I smile to myself. I’m never alone, I’ll never feel alone, not with all the love from my friends and my family.

I talk to her lovely seven children, my godson, my prince, my uncles, my aunts, my grandpa. They took him to a nursing home last Tuesday. They couldn’t leave him there though, they loved him too much and took him back home by noon. He starts crying. I love him so deeply I can’t even describe. In his 80s strong as a rock but not afraid to show his sensitive side. A true gentleman.

We hang up and I can’t decide what to do next. I know, I’ll write about it.

I really don’t know how to feel and what to think about life anymore. So many ups and downs, so cruel and sweet, so heartwarming and painful, the blinding contrast.

I feel blessed for all the love and sad for all the pain, cruelty and suffering.

I just watched a video of children describing what they think love is. ‘It’s pretty simple’ one of them say. Love is good, we need more love in the world’ says another.

Namaste

Eleni

First day of holiday- deliciosa cena a la Regata

2:30pm. I’m sitting on my bed listening to Oldies songs, daydreaming. Don’t Stop Believing just came on, reminding me of all the laughs we had learning to sing it at the Staff Choir with Dan years ago, it goes on and on and on and on…

Tomorrow this time I’ll be arriving in Bordeaux. The excitement will probably keep me awake most of the night but all worth it and my week off work wouldn’t have kicked off better.

Day one started with a lazy morning, delicious dinner at La Regata, and drinks with great company.

I was meeting a friend for dinner and I really fancied Spanish Tapas. My Spanish friend Santi as a fellow Mediterranean food lover recommended La Regata down at Town Quay, ‘If you want authentic Spanish food, that’s the place to go’.

I’m now in love with this place. Colourful, traditional and warm decor, the friendliest, most attentive service probably in Southampton, the waiters came over to check on us a couple of times as well as the manager, the lady at the reception even remembered my name (it’s all about the personal touch) and the food was delicious!

I struggle with choice, so deciding which tapas to have was not an easy task. But my food partner for the night and one of the lovely waitresses made it very easy.

We went for six tapas: Queso de Cabra (Grilled goats cheese on toast, topped with caramelized onions and balsamic dressing), Pollo al Chorizo (Chicken cooked with chorizo in a light tomato sauce),  Cerdo Crujiente ( Slices of  grilled crackling pork belly, served with a spiced apple sauce),  Arroz Espanola  (Saffron rice with meat and seafood), Gambas Regata (King prawns cooked with chorizo in garlic oil) and Albondigas (Beef meatballs in a tomato sauce).

And I tried their Sangria (my beer lover friend had a classic San Miguel, I think, don’t take my word for it).
Spanish tapas

 

All the tapas, not surprisingly were delicious. Flavoursome with just plenty of herbs and spices, as it should be, freshly prepared and very filling. And my sangria was just perfect.

We struggled to finish them, but that’s maybe because we both chatted too much.

I can’t believe I’d never been to La Regata before until yesterday. I genuinely can’t wait to visit again and try more of their scrumptious dishes. Needless to say, I’d definitely recommend it. Local, independent, authentic Spanish restaurant, friendly service and great atmosphere.

Now time to pack for my French mini adventure!

Namaste

Eleni

Soleto’s 5* dinner and Miss Saigon 5* show

Wednesday, last day of February…

After an interesting but challenging, busy day running around for most of it, I could not wait for my dinner and theatre evening.

I’ve been daydreaming for that first sip of wine for days… I’ve been looking forward to seeing Miss Saigon since we booked our tickets a month ago… I’ve been drooling thinking of the Ravioli from the first moment I saw that Insta Story weeks ago…

It’s all about the little things, I lost count how many times I’ve been told by friends, colleagues, even people I recently met that they love how I enjoy life and make the most of it. It’s true. And I looked forward to this evening more than words can describe.

First stop Soleto, a little Italian just opposite the Mayflower. I’ve never heard of this restaurant until a couple of weeks ago. During one of my long sessions on Instagram exploring, I came across this snap on the Southampton location Insta story of the most gorgeous looking ravioli I’ve ever seen. That’s one of the ways I discover all the little gems I often blog about. I googled the place, as one does and it had great reviews on TripAdvisor.

The gang trusts my instinct when it comes to food and they were all up for trying Soleto before the theatre. I’ve made a reservation a couple of days ago and the lovely manager on the phone after hearing my name asked where I was from as my name sounded Greek. I told her I was Greek Cypriot and she had a giggle before telling me that her husband, George/Yiorgos was Greek and he is the cook, he would be the one preparing our meals. It made my day. It reminded me of my dad, cooking delicious fish every night… I almost knew the food would be amazing.

And it was one of the best three course meals I had in a while. Everyone else agreed.

For a starter we shared the Baked Camembert with Garlic and Rosemary which came with Toasted Ciabatta and Chilli and Onion Chutney. Heavenly runny Camembert, with just the right amount of garlic and herbs, warm, crusty on the outside, soft on the inside, homemade ciabatta and delicious, spicy chutney. We loved it so much we ordered a second.

Baked Camembert with Garlic and Rosemary. Toasted Ciabatta and Chilli and Onion Chutney

I usually struggle to choose a main, but this time I knew from the moment I’ve seen it on that story that I had to try the Wild Mushroom Ravioli. Oh my lord. Perfectly cooked ravioli beautifully laid in a creamy Leek and Pine nut Sauce, with of course grated Parmesan on top.

Wild Mushroom Ravioli

I could not decide what to have for pudding, I love a chocolate tart but the lovely manager recommended the Creme Brulee. It was the perfect pudding to finish off this incredible meal. Light and fluffy, not overly sweet.

All the dishes were beautifully presented which makes a difference. If it looks good, it rarely doesn’t taste good!

Creme Brulee

I’m not a big wine drinker but Dave’s recommendation of red hit the spot. Light, smokey, smooth, it was the perfect choice for our meal, especially on a bitterly cold, winter night.

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And for all of that we only paid £35 each, tips included! I’d definitely pay more.

After dinner, warmed up, happy with full belly, we headed to the theatre to see Miss Saigon.

I do not want to reveal much in case you are about to go and see it but it was hands down one of the best shows I’ve seen at the Mayflower.

Incredible props and sets and beautiful, colourful, authentic costumes, for a moment you forget you are in Southampton and you are transferred to 1970’s Vietnam.

The music was amazing, well done to the brilliant orchestra and the maestro co-ordinating the musicians and the outstanding cast singing.

The whole cast was stunning, especially Kim and the Engineer, but everyone was incredible.

I cried in the end not just because of the tragic ending (as one would expect of an Opera adaptation) but because of the beauty of it all, the set, the music, the acting.

Some of my friends and colleagues I’ve talked to afterwards didn’t think it was that brilliant, as they compared it to the London production they’ve seen years ago but as a first-timer I absolutely loved it.

Needless to say I’d recommend it, it’s worth every single penny. And if you decide to go, pop to Soleto for dinner first. I’m going back at the first opportunity to taste more of their dishes.

Delicious food, great company and an amazing show, definitely a night to remember.

Thank you to Solent Staff Scene for the tickets and to the Mayflower for bringing such a great production to Southampton.

Namaste

Eleni

Turkish afternoon at the barbers Thursday

Happy Thursday!

Another day, another adventure.

I realised I posted daily for the last week or so, as something inspired me to every single day. Fingers crossed it will continue!

Today is about how I ended up having fun conversations whilst enjoying delicious Turkish tea and Turkish delight at a Turkish barbers’ shop in the middle of Southampton.

How you  might ask. Well, here it goes…

Sheba and I ventured out at lunchtime and went to the barbers she normally goes to to get a quick trim, but he was too busy.

I remembered that a couple of weeks ago our lovely boss Dave had a really nice, stylish haircut at a Turkish barbers shop near Guildhall Square.

I googled exactly that ‘turkish barbers shop, Southampton’ but nothing came up.

I randomly started talking about kismet (κισμέτι, fate/destiny), one of my favourite Turkish words.

We decided we would just go for a walk into town instead. On our way, we came across the Turkish barbers shop, which was actually called AK Grooming Room -Traditional Turkish Barbers

What were the chances! Maybe it was kismet… or maybe not.

It looked nice, clean and stylish from the outside so we went in.

We were offered a drink and we were both surprised when the lovely assistant told us they had Turkish tea! Whilst we were enjoying our tea, we started chatting to the owners.

And we didn’t stop chatting until we left!

We talked about food obviously, all the similar Greek and Turkish dishes and delicacies such as ntolmades, gyros and locoum-i (Turkish/Greek Delight) which they treated us to-proper, thick, pistachios-filled Turkish delight, it was delicious!

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We then chatted about Cyprus and Constantinople (Istanbul), how I ended up to Southampton from Cyprus, how they randomly decided to move to Southampton from London.

They invited us to visit for a cup of tea and a chat anytime.

For a moment I forgot I was in Southampton, I felt I was back home, in Cyprus. More often than not when you go for a haircut in most places in Cyprus, you end up getting to know everyone else who is at the hairdressers and chat about random things.

If you live in Southampton, fancy a proper Turkish Barber’s experience from a beverage, hot towels and face masks to great conversation and stylish haircuts and you want to support local independent shops, then give them a go!

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Today I’m grateful I spent my lunchtime having tea and locoum at a barbers’ shop with my best friend and the lovely, friendly Turks we just met.

Teşekkür ederim!

Eleni