Breakfast is best eaten abroad

Long-term memory works in fascinating ways. Mine certainly does. I remember some things in every single detail whilst others I completely forget.

And random memories come to me at random times.

Yesterday I woke up tired. It’s been a busy week. Somehow and out of the blue this vivid memory from three years ago suddenly came to my mind. Sheba and I were in Berlin, on the hunt for breakfast and we thought we’d check out the quirky cafe our AirBnb hostess suggested. That was one of the best breakfasts I ever had.

A great selection of fruit, warm bread, mozzarella, tomato, prosciutto, a boiled egg, olive pate. Everything was fresh and tasted amazing. Such a simple but delicious, full of flavour and full of goodness breakfast.

That got me thinking. A day earlier I was telling my colleagues how the best English breakfast I had was at a small hotel in the mountains, The Royal Ship Dolgellau in Wales. Every single ingredient was locally sourced and tasted incredible. Do you sense a theme here?

Food tastes better when on a holiday, a break, away from work and routine. Especially breakfast. The first meal of the day. It may just be that it happened that the quality of the food was way more superb in these two occasions but no…

The breakfast my wonderful AirBnb hostess Malvina served me every morning when I was in Bordeaux… (I can still taste the homemade honey)

…the fresh pastries the hotel owner we stayed in Rome brought us every day…

and the traditional ones we got from Prozymi bakery in Protaras last September (what I wouldn’t give for a tahinopitta right now)…

I came to the realisation that breakfast (well not just breakfast) tastes much better on holiday mode, weekend mode, break mode, especially in the sunshine, with beautiful views.

I got up, made some porridge and counted how many days I have left before I have a long-term hopefully, break from routine. I reckon breakfast will taste amazing from that day on.

I’d love to hear some of your favourite breakfast meals you had away. Or maybe that’s only me?

Eleni

My News!

I’ve been meaning to accompany the video I posted two days ago with a blog, but life got in the way. The last couple of weeks have been surreal…

For those of you who’ve been following my blog for a while, the first half of the vlog is just a few words about me (that you probably already know) but on the other half I reveal my news and briefly explain how all came together.

There are some things that didn’t make it into the vlog as I tried to keep it as short as possible. The original recording was 40 minutes long, so I thought it’d be better to give you some background info here.

As you probably know, I have been for the last three years trying to get out of my desk, number-based, not for me job. I’ve coped relatively well, considering my mental health struggles (anxiety, depression) and a million other things that got in the way (e.g. living with a flatmate for a while in order to repay my loan), the set of coping techniques I came up with worked great for a while (and my post on that was one of the most read ones), but I’ve reached a point that I feel I’m wasting 8 hours of my day in front of the PC that I would utilise much better, the money and comfortable life are not enough, so now the time has come.

I’m finally in a position (or at least as close to as I can ever be) I can quit my job and try different things.

Initially the idea of completely abandoning my efforts for another 9 to 5 job, leaving security and certainty behind was terrifying but the more I thought about it the more it felt like the best time to take the risk.

After I came back from Cyprus in January I was actively and intensely looking for another job, more meaningful, more creative more of everything, but the ones I was interested in I either didn’t have the experience or didn’t pay enough. Then I had an idea for a YouTube channel which will hopefully now come to life in September, if all goes well.

That kept me going and fed my creativity cravings. I was going to work on it whilst in my full-time job but that would have given me zero free time, with the volunteering and other things I do outside work. It got me thinking…

How can I make it out of a full time, 9-5 job completely?

Co-incidentally a couple of friends whilst talking about what else I can do mentioned teaching and how they’d thought I’d make a great teacher and that could put my creativity to great use, but the problem is, every single teacher I know is overworked, underpaid and have no social life. That’s not a compromise I was willing to take.

Then Donna, in a chat we had a couple of weeks later, mentioned TEFL (Teaching English as a Foreign Language). And it all came together. I can teach English aboard, to enable me to travel like I always wanted and give me the freedom to visit Cyprus more often to see my family and start work on my Youtube channel project idea.

I wanted to visit home longer than a few weeks for a years. And now it’s my chance. And a TEFL qualification would be the perfect way to ensure I don’t get stuck in Cyprus, otherwise all this would be for nothing.

So after some research on Teaching English abroad (I’ll write a separate post on that with lots of useful information) I decided to apply for a full-time, month long CELTA course, just after the rental agreement expires for my flat, in a city I’ve never been before, Cambridge. I applied, I had my interview and I got a place. I even got an Advanced Learner Loan to cover the fees for now until I can afford to repay it.

Next step was to book my one way ticket to Cyprus. And I now have a date, 25th of August. I’m spending four months back home, finally catching up with all my friends, SUNSHINE, quality time and Christmas with family, exploring my little island whilst I work part-time and kick off my Youtube project.

Then if all goes as desired, in January I’ll secure my first TEFL job in a country ideally outside Europe, as I’ve never been.

I’m absolutely terrified and excited in equal measure.

Worried my course will get cancelled or something might happen and ruin my plans. Petrified that the little money I’m saving won’t be enough to keep me going, horrified I may get trapped in Cyprus, terrified I will struggle with living with others after three years living on my own, in a country other than the UK, that’s been home for the last 10 years.

But so excited I will finally at least attempt to chase my dreams. Try different things, travel, use my creativity every single day.

Needless to say my anxiety levels are reaching dangerous highs almost daily but the thrill and absolute joy of what is about to come makes it all worth it.

A few friends and family still hope that I’ll ‘find the love of my life’ and either stay in Southampton or Cyprus. Even in 2019 it’s tough for some to comprehend that being in relationship is not a priority. Of course I still would like to have family, but not now and not ever if it’s not with the right person. That’s another compromise I am not willing to make.

I sometimes feel guilty I feel this way, that a boring but OK job, with lovely colleagues and a comfortable, conventional life is not enough. I am aware that others would love to be in my position. But I am not. It’s just doesn’t fit my personality, as hard as I try. And I’ve tried hard the last three years. I have to at least give myself the chance to be who I am full time. There’s so much I can do and so much I can help with.

I feel I need to talk about the B-word. Though it wasn’t the main reason, Brexit and the current political situation definitely helped my decision. I truly can’t believe what is happening right now. Moving outside the UK was something I wouldn’t even consider a year or two ago but right now, it probably is for the best. It will always feel like home and I will come back, I think. That’s a whole other post though.

Despite the anxiety, doubts and everything else, this just feels right. Maybe I’m wrong but I have a good feeling about this.

So that’s my news. I’m leaving my job in July, moving to Cambridge for a month to study CELTA, moving to Cyprus for four months to draw, film, take pictures, try random jobs like I always wanted to e.g. work in a farm, waitressing and other odd ones I have in mind and then travel teaching English.

Wish me luck!

Eleni

When life gives you aubergines…

Saturday morning

I’m getting ready to go see Kathy, my 91 year old friend and thinking of what to cook for dinner when I’m back. I only have a few things in the fridge: feta, green beans, some mushrooms, a courgette and an aubergine.

What a wonderful, random selection. I thought I’d make a tomato-y casserole with the mushrooms, the green beans and the courgette and that one aubergine can turn into my favourite Greek dip, melitzanosalata (aubergine dip), which I haven’t had for years.

Ever since I came up with a.. pla about a month ago, making decisions somehow became easier. Now I’m not going to tease for much longer, as it seems Plan A might actually happen, which I truly cannot believe, so in a few weeks time I’ll tell you all about it. A few of you already know what I’m thinking of doing but I don’t want to make any big announcements before everything is as final as it can be.

Back to Saturday morning. I popped to the shop to get Kathy fruit cake, her favourite as she excitedly revealed to me a week ago, and got some garlic and a lemon for my melitzanosalata.

A few hours later I was in my kitchen cooking. I only cook for longer than half an hour when I feel inspired and creative and the great news I received the day before did the trick.

Why a simple aubergine dip is such a big deal for you? One may wonder.

It’s not about the dish, is what the dish represents. See my life right now is like the content of my fridge, a beautiful but random selection and I need to put everything together but also choose one to focus on and make something beautiful and different out of it so I can get out of my current situation and completely change the way I live.

So, when life gives you aubergines, make melitzanosalata! I’d soon be telling you what my melitzanosalata stands for but for now I’ll enjoy on the real one I made yesterday.

Eleni

I have a pla…

I’ve taken hundreds of pictures, maybe thousands. There’s so much beauty in every and not so everyday moments, the best way to remember that is capture these little nuggets of life into a photograph.

I’ve been going through my enormous collection lately as I feel I should share them with the rest of the world and I pick a couple a week to post on my social media.

Last Sunday I came across this and all the excitement I felt when I took it came rushing back. I could somehow relive the exact moment. The magic of photography.

And I thought to myself ‘What the hell am I still doing here?’ I can wait a few years, save some money first but I’m tired of waiting and something has to change.

I struggle with plans, they scare me. Life is so weirdly, wonderfully unpredictable I don’t like making long term plans but now I need one. I need to lift this fog that’s been around me for months now. The cover photo couldn’t be more poignant.

And I think I have one. Maybe not a plan. I’m terrified to call it that. I have my magic beans and I have a pla, almost a plan.

I have my magic beans, wonderful, loving, supportive friends and family in Cyprus and the UK and I have a few things I’m working on to get me out of a 9 to 5 job and get some time to travel a bit and do all the creative ideas I’ve come up with over the years but never had the time or energy.

I can’t say more now until things are a bit more final but I’m posting this just to remind you all, like I’ve reminded myself to not forget to dream and take risks, do things that scare you, do things that make your heart beat fast and never apologise for it. Oh and it’s never too late. Most people my age want to settle down and have a family, and if that’s what makes them happy, that’s what they should, but I feel I have so much more in me before I settle down, it’s not for me, not for now. I have been and still am judged because of that, but honestly, I just ignore the ‘friendly advice’.

I’m terrified and excited in equal measure, my anxiety is reaching dangerous highs again but that’s the best I felt for months. So here’s to change and happiness and dreams.

Namaste

Eleni

24 hours in Oxford

I’ve never been to Oxford before. Well, I’ve never ‘properly’ been.

I was only there once in 2014, at the beautiful Blackwell’s bookshop to meet the talented, humble,inspirational astronaut Chris Hadfield who I followed for months on Social Media, taking and posting pictures of our beautiful planet from the International Space Station (including a snap of my gorgeous home island), doing live experiments and videos giving insights to the rest of us on how things work in space. That’s a whole other story though.

Five years later, a lot has changed since and it happened that my now best friend who grew up in Oxford moved back home and I went to see her this weekend. It’s amazing to think that she might have been at the bookshop that day, as it’s her favourite, I might have even bumped into her.

Saturday, 1:10pm. After a wonderful, peaceful train ride with a cup of tea, a book and music I made it to Oxford.

The city was buzzing with people, I forgot how busy it can get on a Saturday. First stop: Lunch.

The place Shebs had in mind was full so we discovered a little cafe on top of a bike shop that we now love, the Handle bar Cafe and Kitchen. It was busy but luckily a sweet man who waited at the bar for a table offered us his so we didn’t have to wait.

The decoration was just beautiful with bikes hanging on the wall, a very rustic, cosy vibe and the food was in-cre-di-ble.

Shebs had the coconut pancake stack with berries and I had the smashing avocado on toast. If you know me, you know that’s one of my favourite brunch/lunch meals and I often order it, so I tried it in a lot of places. The one I had at Handle Bar was by far the best. It wasn’t just a typical avo on toast with a poached egg on top. There was feta, chilli, paprika, almonds, seeds and beetroot hummus, it was on another level.

After that we wandered into the city centre and Shebs took me to the most beautiful shop I’ve ever been. I need not say anything else. Just have a look.

We of course went to Blackwell’s bookshop and browsed for a while and since it was too dark to admire the architecture and it was getting closer to the time we had to be at the theatre, we went for dinner at a great Spanish restaurant, Al-Andalus tapas bar. Another awesome meal. Every single tapas we had was bursting with flavour. We had freshly baked bread served with Catalan style tomato sauce and olives on the side and we went for four different tapas: Pincho de Tortilla (spanish omelette), Brochetas De La Huerta (grilled vegetables), Bunuelos De Bacalao (cod fritters with garlic, parsley and ali oli) and Albondigas (meatballs) and a jug of light, refreshing Sangria. We were so full we couldn’t finish all of it.

After this wonderful dinner we met Sheb’s adorable mum and we had a laugh and sang along to Sister Act- the musical at the Oxford playhouse.

We were in no rush on Sunday morning, so we enjoyed a cup of coffee at home before heading out in town.

On Sunday we mostly did sightseeing, passing by the Bridge of Sighs, Hertford college and the Bodleian Library, one of the oldest libraries in Europe. I was in awe of the architecture and the wealth of history.

Before I headed home we went for a quick lunch at one of the most beautiful cafes I’ve ever been, the Vaults and garden cafe, which used to be an old church. We both had the Goat cheese rarebit, delicious.

Sunday, 1:15pm. A day later, I hugged Shebs goodbye and I got the train back to Southampton. What an amazing day it has been. There’s so much to see and do, 24 hours are not enough, there’ll be more next time I visit.

I usually dread Mondays but today I feel blessed. Blessed I had such a wonderful day with my best friend, chatting and laughing whilst wandering in such a stunning city. Oxford is definitely worth a visit.

Eleni

A taste of Greece at Giagia Victoria cafe.

Right next to the Ledras barricade and crossing point to the ‘Turkish side of the city’, there’s a little cafe bringing some of the most traditional flavours of Greece to Cyprus, Giagia (Grandma) Victoria.

Its beautiful yard is literally right next to the barrels and barbed wire. Fascinating and deeply sad if you are Cypriot or know about Cypriot history.

We made it there on a sunny New Year’s eve, the city centre bursting with music, traditional New Year carols (καλαντα Πρωτοχρονιας) and delicious smells as people in the shops took out their foukou (BBQ), put the meat on the large skewers and waited for their souvla (large pieces of meat cooked on a long skewer over a charcoal barbecue, a Cypriot, largest version of souvlaki), Cyprus national dish, to be grilled. God we love our food in Cyprus and any occasion to make souvla, we take.

The cafe itself looks amazing, with vintage decor, as if it came out of a 50’s Greek movie. It’s known for serving traditional ‘Politika’ (Constantinople) and other treats. There’s something so nostalgic about it I can’t explain.

The food on offer: delicious.

Freshly made bougatsa (Greek breakfast/snack pastry) and pita (pastries not pita bread) with savoury (spinach, cheese, chicken) and sweet fillings (the traditional and infamous sweet and full of cream), other Greek traditional pastries such as tsoureki (sweet bread) and kourou (mini pies) and desserts, many, many desserts from simple cakes to complex chocolate puddings.

We went for spanakopita (spinach filled pastry), kotopita (chicken), tiropita (cheese) and the traditional mpougatsa me krema (sweet cream).

The coffee (Ι went for a Cypriot traditional one and co-incidentally they served the brand my dad has worked for over 30 years, Kafes tou Laikou) is served in the traditional briki (coffee pot) enhancing the already authentic experience.

The service is quick and friendly and the prices, very reasonable for what’s on offer.

Just before we left we got some puddings to have at home. Dessert heaven.

No wonder Paul Hollywood visited a while ago and the owner showed him how he made his delicious treats. How on earth he flips that fylo without breaking? Magic!

If I lived back home, I’d be there every day.

Eleni

PS Thank you to my little sister Anna for some of the wonderful pictures.

Cypriot family brunch in Larnaca

I have a list. A wish list. A wish list of cafes and restaurants I’ve heard about or discovered through Instagram I want to visit.

Today I made it to one of them. Lazaris, a bakery bar in the centre of Larnaca, serving traditional Cypriot delicacies with a modern twist, I couldn’t wait to try their food ever since I discovered them by chance on Instagram.

I finally felt better and it happened that the whole family could make it, a rare occasion and I’m glad we did.

In the heart of Larnaca, right next to Agios Lazaros Church, Cypriot vintage decor, I particularly loved the beams, it was buzzing with people (we were lucky to get a table) and felt warm and cosy.

Most of the family went for Cypriot breakfast (lountza, halloumi, fried eggs, Cypriot fresh bread, olives and a side beetroot salad) and I went for one of their sandwiches, with avocado, edam cheese, halloumi (can’t go wrong with double cheese), chicken, egg and tomato in traditional Cypriot bread. Everything was well seasoned and flavoursome. My green tea with dried fruit was also superb.

I was too full to have something else after that but the rest of the family tried a few of their puddings.

After a while a couple of friends I haven’t seen for a long time joined us and we all had a chat and a laugh.

Great food, friends, family, laughter, a wonderful afternoon!

I definitely recommend it. The place. And the combo of food, loved ones and laughter.

Eleni

The beautiful village of Kalopanayiotis

On a warm, sunny Tuesday afternoon about a month ago, the sisters and I are in the car, singing along to one of our many favourites, on our way to the mountains.

I haven’t been to Kalopanayiotis in years, I could barely remember anything about it and I couldn’t for the life of me recall the ‘Bridge of Love’ my sister kept mentioning.

I looked forward to it since my sister promised to take us. After a short, 40 minute drive from Nicosia, here we are. So beautiful. Even the drive there was gorgeous. The closer we got, the cooler and cleaner the air was. We turned the air-con off, opened the windows and took a deep breath. Ah, pure bliss.

Cyprus

We started off from the top of the village and walked our way down towards the stream and the infamous bridge. We could see a couple posing for their wedding photos. How far off you are my darling, I thought to myself and smiled.

KalopanayiotisKalopanayiotis

I first thought this was the bridge of love, apparently it wasn’t.

On our way to the actual bridge, we passed by St. Ioannis monastery, which was closed for visitors unfortunately at that time of the day. I was gutted. I always wanted to see it in real life, ever since I watched a Cypriot drama TV series about 10 years ago, Μίλα μου (Talk to me). I still remember this scene.

The protagonist Anna, sad and troubled helplessly witnessing her life falling apart, visits a family friend and Abbess, Sister Mariam, at a Cypriot monastery, St Ioannis, situated in the most picturesque location I’ve ever seen. They sit on a bench, next to a stream, you can hear the water in the background. So peaceful.

The monastery

After wandering around, admiring the scenery, we stumbled across a healing spring.

And of course we had lots and lots of laughs. Here’s the little sister welcoming my insta followers at the village.

And here’s the infamous Bridge of Love where we stopped for some snaps (and I made a wish. Not sure if it’s customary, but it felt like a ‘make a wish’ moment).

It was getting dark by the time we reached the bridge, so we started walking back… and upwards.

Kalopanayiotis

When we reached the top of this path, there was the lift option, but none of us wanted to. It looked terrifying.

The lift

Needless to say hunger struck soon enough, and Stella heard about a posh cafe/ restaurant/hotel/spa nearby, last time she was there, Casale Panayiotis. It was the closest to where we were so we thought we’d give it a go. If we feel uncomfortable we walk out.

I’ve written about it at my Cyprus food blog so I will let the pictures do the talking. Only thing I’d say is wow.

On our way back to the car we stopped for a minute to admire the views for one last time.

Kalopanayiotis

This is just a tiny flavour of Cyprus nature, mountains, traditional villages (and you thought Lefkara was nice). There’s more, so much more. I can’t wait to show you around another beautiful place next time.

Eleni

Herbs, Fairies and Cypriot hospitality: Cyherbia and Mr Adamos

I’m sat in a beautifully decorated cafe on the grounds of a magical garden, sipping on my complimentary, homemade herbal ice tea, having a deep conversation about life with a-five-minutes-ago complete stranger and I’m thinking I’ll never forget this day.

On a scorching hot Monday afternoon, after waving goodbye to our temporary holiday home in Protaras, we just made it for the first time to Cyherbia, a botanical park in Avgorou village.

From just walking through the entrance, you cannot but admire the creators’ love for what they do.

It may not have been the best day to visit. It’s the middle of the day, 35 degrees Celsius and we are about to wander in a maze, after a quick walk around the herbs garden. I’m melting, physically melting. I can’t remember the last time I sweat so much. At least we have umbrellas (the owners have really thought of everything). I found it amusing we were lost in a maze, holding our colourful umbrellas. Hah the little things.

My dear dear mamma enjoyed it more than I expected, despite our heads were so hot you could fry an egg on, she loved every minute of it. I can’t say the same for the little one, a typical 20 year old, complaining Oh is too hot!

After we finally made it out of the maze we walked into the cutest little fairy house. For a moment, you could not but just believe in magic…

With our 5 euro entrance ticket we get a complimentary homemade ice tea, so after about half an hour in the heat, we tried the lavender liqueur, ordered our teas, a couple of muffins, a banana and carob and apple and cinnamon (homemade and delicious) and sat at the beautiful cafe. So, so beautiful. Everything is beautiful here.

Whilst sitting at the cafe, a man came over to chat to us. He asked our mum who these ‘cute girls’ were. To begin with, we were taken aback,  I couldn’t stop thinking what his motives were but I didn’t want to appear rude so we introduced ourselves and that was the start of a heartwarming conversation that left me leaving warm and fuzzy inside.

Mr Adamos is the owner of Cyherbia. Himself and his wife made all of this.

He is smiling all the time, calm, peaceful. When you talk to him you cannot but smile.

He found the meaning of life, for him. That’s what I felt from the little I got to know him. He seemed at peace. He found his happy. He quit his old life to live in a little village in Cyprus and spends all of his time with his family, planting, landscaping, spreading the love, making others smile.

I’m the practical one, gardening, doing work around and my wife is the creative mind behind all of this. But can you tell what the shape the trees on this part of the park form, the ‘Round of Cyprus’ forest? It’s Cyprus, and here’s where I’m from, Kyrenia.

One of the many things he said that stuck with me, Life is a gift, the most beautiful gift God gave us, we HAVE to enjoy every minute.

If Cypriot hospitality was a person, that would be him. Although he only had just met us, he treated us with figs cut fresh from his fig tree, gave us a pouch of deliciously smelling lavender each and gave my mum an aloe vera plant. A generous man who loves sharing whatever he has with complete strangers.

With him it was an old friend, Christos. Mr Christos and Mr Adamos were childhood friends and were captured by the Turks in 1974 together. They hadn’t seen each other since. But today, they met again after thirty odd years.

I hesitantly asked if I could take a picture of them. I’d have regretted if I didn’t. What were the chances the day we decide to visit Cyherbia that these two then young little boys and now 50 year-olds, would meet again after three decades?

That was such a special moment I wanted to capture. I don’t normally ask people I barely know for a picture.

Mr Adamos, sweet as he was, he of course agreed. Take a picture here, I love this spot!

Adamos and Christos

After a while Mr Adamos had to leave (to catch the barber’s for his haircut!) so we hugged him goodbye. It’s the fastest I made friends with someone.

He asked us to go back for Halloween, they’ll have a pumpkin festival, they’ll do pumpkin carving amongst others. I sadly explained I won’t be there. I  so wish I could. But I’d love to visit in spring, when all the flowers and herbs will be blossoming!

Just before we were about to leave to hit the beach, we went up the intriguing looking stairs at the end of the cafe, which led to a beautiful terrace, with tables, chairs and dreamy swings, overlooking the park. The surprises never end at this place. Just magical. I asked the little sis to take a snap of me. She took a couple already when I was not looking.

She unknowingly captured that rare moment of pure happiness I somehow experienced twice in the last four days.

Thank you Mr Adamos and lovely wife for a day I’ll always remember.

Eleni

Summer in Cyprus – Protaras

I’m on the plane, staring at the views of this weirdly wonderful world from above, listening to a beautiful I’ll be your mirror cover.

I’ll be your mirror
Reflect what you are, in case you don’t know
I’ll be the wind, the rain and the sunset
The light on your door to show that you’re home

I’m on my way to Southampton after 10 amazing days back home in Cyprus.

I wasn’t meant to go to Cyprus this summer. I went in May, for the little sister’s musical and I wanted to have a holiday somewhere else. Maybe a Greek island? Would my sisters be able to join me?

It’s not always a holiday when I visit home. And this time I desperately needed a proper relaxing break after all the stress I’ve put myself under the last few months.

I had a plan, a vague plan but it didn’t work out. They never do. So I thought I’ll go home instead for ten days, spend half of it somewhere near a swimming pool, a beach, some of the time continue exploring my little island’s beauties one by one and the rest of the time see friends and family. Will this plan work out?

Wednesday 29th of August

I finally fly home today. I’ve been looking forward to it since I booked my ticket a month ago. I can’t wait to get to the AirBnb the little sis and I chose for our mini family holidays, a modern complex with a huge swimming pool in a quiet residential area (and only a five minute drive from the nearest beach) at probably my favourite area, with the most gorgeous, unspoilt beaches on the island.

I got up early, had a cup of tea, packed the last few things, I double and triple- checked everything, an annoying habit that makes its appearance when my anxiety hits the fan and lingers for a while afterwards, and left for the airport early, in case there is any delay on the train or the bus. I may be late for most things, but not when it comes to flying, you probably know that by now.

I arrive at Heathrow well early, have a delicious halloumi and falafel wrap at Pret and sat on a bench people watching and praying for the second episode of Bodyguard to download in time so I can watch it on the plane.

It was an uneventful, smooth flight. First time I used Cobalt, a new Cypriot airline replacing my beloved Cyprus Airways and first impressions were great. Excellent service, comfortable, reclining seats and it felt great to hear some Cypriot before I even get to my little island, though I forgot how loud we are.

Sun, sea and happy parents

I spent, as planned, the first half of my holiday at Protaras, probably my favourite summer destination in Cyprus. Gorgeous, crystal clear blue water, unspoilt little bays and not as touristy and noisy as the neighbouring Ayia Napa or the centre of Protaras or commercialised as Paphos.

On our way there, I noticed a sign on the motorway, whilst I was driving, God I missed driving, of Cyherbia, a new botanical park at a nearby village. I should definitely check that out...

The AirBnb we booked was perfect. Modern, above ordinary clean, comfortable, large enough for five and it had everything we needed AND the host left a bottle of red on arrival. Ah the little touches that make a great host. You can have a peak here.

The swimming pool was just lovely. Large, clean, not too busy. We spent a large part of our day swimming, laughing, relaxing there. We had the most wonderful four days.

The first one, when all five of us, papa, mama and my best friends, my sisters were all together was my favourite. Rosie, the inflatable flamingo little sis and I picked the day before was a big hit!

Precious, rare moments, I’ll always cherish.

 

During our stay we went to two, Blue-Flag, organised beaches.

First, Trinity Beach. A little blue and white chapel on top of the cliff overseeing a gorgeous picturesque bay.

We spent very little time there as we went just to watch the sunset but I experienced one of those extremely rare moments when my mind completely calms down, the effect of the sea you see, the sound, the views, not thinking of anything else (that almost never happens) but looking around in awe, struggling to believe the beauty my eyes are witnessing, and for that 10 minutes I felt the absolute happiness.

 

(The little, rock-less, sandy bay, is on the far left, in case you look it up and my snaps confuse you).

We spent our last afternoon in Protaras at Kapparis beach, a stunning bay, perfect for a swim, and of historic or perhaps sentimental importance, or both. The nearest sea to the occupied part. If I were to swim around, I’d be in Varosia (Βαρωσια), the infamous Famagusta Ghost Town, one of the Top Europe Tourist Destinations before the 1974 invasion, which the Turks still keep sealed off since 1974.

I loved everything about it. The Beach Bar at the top that instantly reminded me of a friend who would have loved it, the crystal clear, perfect temperature water.

 

On one of our evenings in Protaras we walked down the main restaurant and souvenir area and after a delicious dinner (there will be a separate post on food of course) we needed a bit more walking to digest all the food so we walked by the sea.  The warm breeze, the sound of the waves, the beautiful lights, how not to love summer?

Protaras at night

If you ever decide to spend summer in Cyprus, even if you choose to stay somewhere else, I won’t blame you, it’s a tough one, there are so many great places, it’s almost impossible to make a choice, but it’s worth spending a day in Protaras. You won’t regret it.

How blessed am I to be born and raised in such a beautiful island?

PS. On our way back to Nicosia, I could not not make a stop at Cyherbia. I couldn’t stop thinking about it since I looked it up, it looked magical, and I’m glad I went, I had the BEST afternoon, I’d never expected what happened, coming up next!)

Eleni