It’s been a busy one today I didn’t get to write my Blogmas post until now and it’s already half eight.
I’ve only been home for two days and I’ve already caught up with two my closest friends, did some Christmas shopping, saw my little Prince and today the little sister and I did our Christmas baking.
First up it was ‘melomakarona’ , Greek/Cypriot traditional Christmas sweet, honey biscuits . It’s my favourite Christmas treat and you’ll find it in every Cypriot home. My dad used to make them every year and I used to make them back in Southampton to remind me of Christmas at home.
I was over the moon when I’ve tasted the first one and it was delicious! The whole house smelled of Christmas.
We’ve also made a heavenly Nutella Christmas tree. I came across the recipe months ago and the little sister, who’s probably the only person I know who has sweeter tooth than I do couldn’t wait for us to attempt it.
I just had some and it was incredible. I definitely recommend it. It’s super easy to make and it tastes amazing.
After our Christmas baking we went to the theatre to watch ‘Ο Χιονάνθρωπος μου’ (my Snowman) which turned out it was mainly aimed at children and we were probably the only adults there with no kids. We had a right laugh with the little sister. It was fun anyway. We were photobombed by a not so happy mum whilst trying to take a selfie with all the little ones in the background.
Now time for a Christmas movie and munching our homemade Christmas treats and sweet and salty popcorn I finally found in a supermarket here (and funnily enough it’s made in the UK).
Two more blogs and two more sleeps until Christmas. I can’t wait!
I just had a classic Cypriot breakfast (cheese, spinach and sausage pastries) courtesy of one of the largest bakeries on the island, my mum loves to treat us, and a coffee, whilst the little sis is playing the piano and Oscar is sitting next to me.
Today’s blog is all about our Christmas meal two nights ago, at Carnicero.
I’m not the most organised person in my personal life but when it comes to events such as the annual Compliance and friends Christmas dinner I love to come up with ideas on where to go and plan it.
Most of us in the team love a good steak and I thought it’d be nice to try something different so I suggested giving Carnicero, a new steakhouse on Oxford street a go. It had great reviews and mouth-watering food photos on TripAdvisor and their Christmas menu was one of the very few that dared to differ to the traditional Christmas set meals.
It did not disappoint. I loved every dish!
My Blue Cheese Salad was delicious. The dressing and the raisins, orange, walnuts and blue cheese in every layer of green worked as a treat and for the first time in a long time I actually finished all my salad.
After my delightful starter it was finally the time I’ve been waiting for, for months. And oh my it was worth it.
My steak was cooked to perfection, juicy and succulent, pink but not swimming in blood, crunchy on the outside, soft in the inside as it should be roast potatoes, roast vegetables including garlic (loved it) and a rich, creamy peppercorn sauce I could have had it on its own ( I actually did some of it).
After my main I was so full I didn’t think I’d have any room left for my white chocolate brioche pudding. But it was so light and soft, it literally melt in the mouth, I actually finished it.
It was by far my favourite Christmas meal.
We had a laugh, everyone loved their Secret Santa gift and the food was superb.
I’d definitely recommend Carnicero. Amazing, delicious food and great service. The waiters regularly filled in our glasses, checked on us and let us know when the next dish would come up. The quality of the food is of course essential but service is as important and it makes a difference when you leave a restaurant feeling you’ve been looked after.
It’s not 5 o’ clock yet and I’m home, snuggled on my sofa. There’s so much to do and I will get on with it but for now I’m enjoying this precious time. I’m never at home that early, unless I’m off sick or I have other obligations.
The morning was over in a flash. I finished a piece of work I urgently needed to for a meeting tomorrow and I spent the rest of the time laughing with colleagues, smiles and cuddles with the gorgeous little Chloe, the happiest baby I’ve ever met, I love it every time she visits, and then it was time for our team Christmas meal. The last time we all had a Christmas meal together before the new AS structure kicks in next year.
Some people were shaken, others baffled and worried. I care about my colleagues but I’m sure everything will be OK. I have no strong feelings. I really don’t. I’m hoping, fingers and toes crossed that everything will go to plan and I’d be doing something different, much more exciting in 6 months time.
Back to our lunch, the first Christmas meal for 2017. The lovely Leanne organised a Christmas Lunch at All Bar One, at the Watermark complex. They had the most interesting menu compared to the other options and we were offered free Prosecco, I was excited about it.
I’ve never eaten at All Bar One before, I usually go there for a drink as I prefer a restaurant, ideally local/independent when it comes to dining. But I love the interior design especially the bright orange sofas and the service is always good when it comes to drinks.
It wasn’t today. I’m not sure if it’s because they only had one waiter (it wasn’t that busy) but it took them two and a half hours to serve a pre-ordered three course meal. And it wasn’t that good unfortunately.
The starter, mushrooms on bruschetta tasted as if they came out of a tin and they were cold, were they supposed to be served cold?
The main was OK. The turkey and the veg were nice, nothing mind blowing and I have the sneaky suspicion the roast potatoes and yorkshire pudding were pre-made. The cranberry sauce looked like poo and it was definitely not freshly prepared.
The best dish was Ajay’s cheesecake. It was tasty and the secret layer of chocolate was a pleasant surprise but it was a little bit too sweet for my liking. Warm cream would have made it better.
We could have had better food for the amount of money we paid but it wasn’t all about the food today. I loved spending time with Emily, Suze, Matt, Suzanne, Sati and the rest of the gang, sharing Christmas and other funny stories and having a laugh.
Now it’s time for some girly things, tidying up and rest before Christmas Jumper day and the Christmas party tomorrow night. I cannot wait for our Christmas do, forget about all my worries and drink and dance the night away with some of my favourite people.
Thank you to all the lovely people who are reading my blog, it always makes my day when I bump into someone who is following my posts and tell me all about it.
Today was all about chores around the house. There won’t be much free time until I fly home on the 21st, so I decided not to do anything else today.
But… I saved some time to make trahanas soup, as you might have seen on my social media.
Trahanas is my all time favourite Cypriot soup. There are numerous variations, but my favourite is the one made of wheat and sour milk. You make the dough, cut it in small balls or nuggets, let it dry and then store it, ready to use on those cold winter days.
You’ll find the Trahanas golden nuggets in every shop in Cyprus, but back home we rarely buy it from a shop. There’s always a relative or a friend who makes some and kindly provides us with.
I really fancied some trahanas soup for a while now but I ran out months ago. For once, Lady Luck smiled on me and the Cypriot intern who started work at Solent recently, Maria, after Cypriot food came up in our conversation, she offered me some of hers, homemade, by her mum!
Needless to say I was over the moon. I’ve been craving it for so long and today was the day!
I didn’t follow a recipe, I just did it how I remembered my parents used to make it, boiled in chicken broth, accompanied by chicken chunks and lots of halloumi!
When I was a child, I used to drain the halloumi pieces out and add them to my plate, so I can have more of it. I know, cheeky and unfair for the rest of the family, please don’t judge.
Whilst cleaning and cooking, Christmas gifts kept arriving, Sam Smith played in the background and I snacked on halloumi the whole time.
My trahanas soup turned out as I expected, creamy, warming and delicious!
So that’s how my Blogmas Day 2 went. It’s been a great day! Now time for my yoga and then snuggle on the sofa with a Christmas movie on and popcorn.
I can’t remember the last time I was off work on a Friday. I’m currently sitting on my sofa, with a hot cup of delicious coffee next to me, listening to music and writing. I wish I could do this every Friday…
Last night I went for dinner with some of the lovely ladies I met about a month ago at the Women Who Do Breakfast and Networking event. I was tired and drained and I thought of taking a rain check but I’m glad I didn’t!
We went to Lakaz Maman, the Mauritian restaurant on Bedford Place. I’ve been there a couple of times before last night, with friends and colleagues and it never disappoints.
I love Lakaz Maman. The homely vibes you get as soon as you go in, even the name gives out a homely, nostalgic feeling, ‘Mum’s House’, the delicious Mauritian street food, the friendly staff, the owner, Shelina, who is often there with her newborn, so sweet and smiling, happy to chat to everyone.
The food was amazing as always as well as the company. I love meeting new people, finding out about them and is even more incredible when you get along from the first minute and end up laughing throughout the whole evening!
We opted for starters to share and we tried the Maman Sheila’s Samosas and Aubergine Baijas. Needless to say they were delicious!
Maman Sheila’s Samosas and Aubergine Baija
I didn’t know what to have for main so I did one of may favourite things to do on a restaurant, go for the waiter’s favourite dish, the Octopus House Cari.
I love Octopus but I was surprised when I discovered years ago when I first moved in the UK, that is not that common here. Back home, my favourite chef, my dad, Chef Costis, used to make us Octopus casseroles and grilled Octopus featured regularly on our family weekend feasts.
If not cooked properly, Octopus can be chewy and overpoweringly salty but the House Cari at Lakaz Maman reminded me of my dad’s casserole. Soft, sweet, spicy. I could have this for dinner every night!
Octopus House Cari
By this point I didn’t think I could eat anything else but I could not not check the dessert menu. And the girls, like me have a sweet tooth and love puddings, so it would have been rude not to.
I went for Puddine Coco, as Deindre and I had a giggle about the cute name. It was made of a coconutty sweet, fluffly cream sprinkled with coconut flakes, accompanied by tropical culis and fresh fruits. I definitely recommend it!!!
Puddine Coco
Whilst we were enjoying this amazing food and uplifting music playing in the background, we chatted about yoga (I don’t think there is anyone I haven’t told about Adriene Mishler), roller skating, food of course, always a favourite topic, Christmas, life in our home countries and other random things that just came up. There were no awkward silences or uncomfortable conversations.
Of course I can’t recommend Lakaz Maman enough. Delicious food, great service, friendly staff, local, independent in the heart of Southampton.
What an great evening. Thank you Maria for organising this and Damaris and Charlie for a great night, with great food, great conversations and lots of laughter.I can’t wait for next time!
Thank God is Friday. This week has been emotional, busy, full of ups and downs, exhausting.
I’m glad we decided to try Enoteca, the Italian on Bedford place.
The perfect way to celebrate the end of the week.
My lovely friend Jaba recommended this little gem a while ago and today Jamie, Sheba and I gave it a go. I pass by it every day on my way to work and back but is usually quiet so I didn’t think much of it but I’ve heard the best and it has excellent reviews with my all time favourite one: “Just had the Tiramisu. Like angels tap dancing on your tongue. The lamb and the prawns were legendary too. Good work chaps!(Rob Pratt via Facebook)”
Enoteca (the word Enoteca comes from the Greek word Οινοθήκη, which means “wine repository” but is used to describe a special type of local or regional wine shop that originated in Italy) is a small, family run restaurant in the city centre and the menu includes antipasti, sharing platters and tapas.
We love sharing and we wanted to try as much as we could, one of my favourite things to do when eating out, so we had the cheese platter, the griddled lamb cutlets, Arancini (fried breaded risotto balls filled with mozzarella and Nduja salami) and the torta rustica (A filo pastry tart of ricotta, spinach, artichoke).
Everything was delicious! Jamie doesn’t usually like lamb but he loved it at Enoteca! And I personally loved the decoration and the homely feeling, especially their pretty patterned plates.
Italian Tapas
Cheese platter
We could not leave without trying the tiramisu after the glorious review above. And it didn’t disappoint. Light, fluffy cream, sweet, coffee infused lady fingers. I could have 10 of these little pots.
Tiramisu
Thank you Jamie and Shebz for our lovely lunch today. One to remember!
I’m definitely going back again to try the rest of the menu and their wine. Needless to say, is now one of my favourite lunch places in Southampton. Great, delicious food, decent prices, fast service, friendly staff and local, independent, cute little restaurant.
I hope more people get to know and try it and support it, it will be a shame if it closes down because of the big, chain competitors.
I don’t get paid to write about any of these places, this is my honest opinion and hopefully this comes across through my posts.
Have a lovely weekend, however you are spending it!
The weekend is finally here. It’s been a busy week but a very interesting one. I’m super excited for my upcoming blogs and I can’t wait to share with everyone what I’ve been up to.
But today is all about Kupp, the new Scandinavian restaurant in Southampton.
I’ve only tried Scandinavian food once, when my lovely old colleague Lilian who is originally from Finland invited us over for dinner a while ago. I don’t remember much from that night but I remember her impressive sandwich tower and that most of the dishes were cold ones.
I’ve been meaning to try Kupp for a couple of months now as it had really good reviews and I love trying different cuisines and last night I finally made it with my lovely friend Sofy.
I loved the decoration and open plan, spacious vibe.
Kupp Southampton
We went for the Kupp Smörgåsbord, a sharing board for two which included smoked pork meatballs (cured and hot smoked over oak and apple wood, served with their secret recipe beer sauce), chorizo sausage rolls (we swapped the potted rabbit for a second roll as neither of us felt right eating rabbit), carpaccio of hot smoked venison, Västerbotten cheese, potato salad, pickled vegetables, Spidskål (scandi slaw), mustard mayo, Leksands knäcke crispbread and toasted sourdough.
Smörgåsbord
Everything tasted delicious. We both absolutely loved the smoked meatballs, I’ve dipped all my bread in the amazing sauce, the cheese that was similar to Pecorino cheese but softer and a bit less salty was amazing and I never thought I’d enjoy picked vegetables that much but the combination of flavours of their hot and cold dishes put together just worked.
The sharing board was enough for two, we couldn’t even finish it! I could not not try their puddings. It was hard to choose between the toasted banana bread with cinnamon ice cream and blossom honey, their white chocolate and Pepparkakor (Gingersnaps biscuit) cheesecake and their other delicious desserts on offer but I had to go for the Aquavit Poached Apricot and chocolate trifle with Cloudberry cream (cloudberries are considered a delicacy in Scandinavia, I’ve never heard of them) and toasted hazelnuts and it did not disappoint!
Aquavit Poached Apricot and Chocolate Cake Trifle
The chocolate cake sweetness, the light, fluffy cream, the warmth of the toasted hazelnuts and the light sour kick of the apricot combination was amazing. I struggled but I finished it!
Great food, lovely atmosphere, good prices and fast and friendly service. I’m definitely going back for more. I would recommend it to anyone who fancies trying something new and different. It has my seal of approval!
It’s making me hungry just looking at the pictures from yesterday. Off to get some dinner!
Happy Monday! It’s not really but this post might put a smile on your face and quite possibly make you hungry.
Today is all about last Thursday, when I got to try the meze at the Real Greek in Southampton followed by attending the premiere of The Little Mermaid by the Northern ballet at the Mayflower.
So, last Thursday my manager Suzanne, Donna, our boss Dave and I, after flipping a coin to decide where to go for dinner before the theatre, we ended up at the Real Greek. I’ve heard about it but I haven’t been before.
My review might differ to others but as a Greek-Cypriot who has had Greek and Cypriot food for years and whose father and sister are cooks, I had higher expectations than normal.
From the outside it looks lovely, I personally enjoyed the Greek greetings and signs as it reminded me of home but I heavily disliked the music. Greek pop music, and not the best Greek pop played in the background. Initially I thought it might be just me who didn’t like it because I was familiar with the songs and that’s not the type of Greek music I’d expect at a Greek restaurant but the others agreed with me.
We decided to go for a Greek salad and the ‘Athenian’ meze. It included classic Greek starters such as flatbread, tzatziki and hummus, which were tasty but for me they lacked character. I expected the tzatziki especially to have a stronger garlic flavour.
The Real Greek Athenian Meze
We also had meat ‘pies’ and cheese ‘pies’, nothing like British pies, but fried or oven baked filo/puff pastry parcels/dumplings filled with meat or cheese (we usually have them as a snack or breakfast in Cyprus). I loved the cheese ones but the meat ones needed a bit more filling as most of it was pastry.
Their chicken and halloumi & vegetable skewers were delicious, probably my favourite out of the rest of the food included in the meze, although halloumi is not really ‘Athenian’.
We also had lamb meatballs, dolmades, lamb kefte and ‘loukaniko'(beef and pork sausage). The lamb kefte and the sausages were delicious, but I was a bit disappointed with the meatballs and the dolmades, not because they tasted bad but I expected traditional casserole dishes like these to be oozing with flavour and aroma from all the spices, but they didn’t, not as much as I thought they would.
The Real Greek Athenian meze
After all the food, we were pretty stuffed and sleepy, so I couldn’t squeeze in a pudding, although I’d have loved to but opted for Greek coffee metrio (medium- not in size but with a teaspoon of sugar). It was OK but it needed an extra minute on the hob, I shouldn’t have been able to feel some of the grain coffee in my mouth from the first sip, that’s usually just at the bottom.
Greek coffee ‘metrio’
All in all the food was good. Everything was perfectly cooked, presented beautifully and tasted nice. But for me it just lacked the homeliness and personal touch and there was not enough variety or quantity. The dishes that tasted the best were the not pre-prepared ones, the salad, the skewers and the sausages. I guess that is to be expected in large chain restaurants, although is not always the case the best food I had back home and in the UK it has been from small local, independent restaurants.
If you want to try it, it will not disappoint, but if you want real Greek meze, go to Blue Island instead. The owner and chef Sotiris/Simon is Cypriot and he has been cooking his whole life. I have tried their meze and is delicious!
After our meal we made our way to the Mayflower. The sky was gorgeous, red and cloudy including people dining whilst hang from a crane. Have you seen it? It’s been heavily publicised on social media all week and I wanted to try it because I’m terrified of heights and I’d like to challenge myself but I wouldn’t pay that much. I think I’d be too scared to eat anyway but the views might have been worth it.
When we finally made it to the Mayflower I was pleasantly surprised to find out that some of my favourite colleagues and friends, Mark, Jaba and Jamie also got tickets for the ballet and our seats were actually close to each other!
The Little Mermaid
It was the first time I’ve ever been to a ballet show so I didn’t know what to expect but oh my. We had a little chuckle when the fish and jellyfish on a stick props came out but the whole production was just amazing. The orchestra was incredible, I absolutely loved the music, the dancing was elegant, playful, almost ethereal at times and their costumes were beautiful, showing off their amazing dancing skills.
Well done to Northern Ballet and everyone involved in the production and thank you to Solent Staff scene for the discount tickets.
It was a great night with lovely friends and good food.
This post is purely dedicated to our Italian cuisine experience, good and bad. I can’t believe it took me three days to prepare this post!
It’s worth mentioning that our food budget was around 10 to 15 euros per meal but to be fair most places we checked out were within that range. I tried to take a picture of all of our meals but unfortunately sometimes we were too hungry we just dug in.
Before we start a couple of useful tips.
Most places have different prices for sitting down compared to takeaway. If you are not desperate to sit down and just fancy a snack, then don’t.
Also, most restaurants in Rome and Florence, I think all of the ones we’ve been, include service charge in the bill (for some of them it was unbelievably high e.g. 22%), so no need to tip.
Thank you to my lovely sisters for some of the photos on this post and helping me remember the names of the places we ate at. Love you.
Just to warn you, I got really hungry reading this and looking at the photos we took, so get a snack and a drink and enjoy.
Let’s start shall we?
Florence
We had our first meal in Florence at this cute little restaurant, L’Imperatore on one of the picturesque streets near San Lorenzo market. Stella (sister two) and I were not too hungry so we opted for a starter, grilled vegetables with melted mozzarella on top, and a ‘primo’ (first course) which is hot food heavier than a starter but lighter than a ‘secondo’ (second course) (check out Wiki for more on Italian meal structure). I had the beef cannelloni and Stella the ricotta cheese and spinach one, and our little duckling Anna was very hungry so she had pasta al pomodoro (spaghetti with tomato sauce, which was ‘very tasty, it doesn’t even need cheese’ in her own words) for a first course and grilled chicken with roast potatoes for second. All in all we enjoyed our meal so if you want decent and some of the cheapest food in Florence, give it a go!
Grilled veggies with mozzarella
Beef Cannelloni
Pasta al Pomodoro and grilled chicken with roast potatoes
L’Imperatore
L’Imperatore
After lunch we bumped into Mercato Centrale, this amazing indoors food court, which included a fancy cooking school we had a peak through the glass doors. We wished we hadn’t just had lunch so we could try some of the delicious food on display. I won’t say more about it, just look at the photos.
Mercato Centrale
Mercato Centrale
Mercato Centrale
Mercato Centrale
Mercato Centrale
Mercato Centrale
Mercato Centrale
In the afternoon we sat at this pretty patisserie, Scudieri, just opposite the Florence Cathedral, which looked awesome but the counter lady was rude. And the tiramisu brought to me the first time was too runny so the lovely waiter didn’t want to give it to me and took it back. The second one he brought me was really nice and the chocolate cupcake the little one had was great but Stella found hers too sweet. We paid around 25 euros for three puddings and a bottle of still water (it cost 5 euros!!), which I think was too much considering the relatively poor service. We found water overpriced in most places in Florence and Rome so get water from a shop for a euro or two instead.
Scudieri
Scudieri
Scudieri
On our second day in Florence we had breakfast at Smalzi cafe. We had freshly prepared paninis and OK coffee. Friendly service, reasonable prices and AMAZING location. I could sit there admiring the views for hours.
Panini
Views from Smalzi Cafe
We had lunch at Fiorino D’Oro on Piazza Della Repubblica. Decent food, brilliant location overlooking the square and good prices but the service was slow. It was busy but still.
Carbonara, Fiorino D’Oro
Bruschetta, Fiorino D’Oro
In the evening we got to try the infamous Bistecca alla Fiorentina, delicious, juicy T-bone steak. It’s expensive in most restaurants, but is a very large dish and perfect for sharing. It took three of us to finish it. We had ours plus a delicious margherita at Le Cappelle Medicee. This was one of my favourite meals. Friendly staff who also offered us limoncello shots on the house, good prices and another great location near the Cathedral.
Pizza and steak
Bistecca alla Fiorentina
Rome
On Day one at Roma we had the worst meal ever. We were exhausted and starving so we sat at the first cafe we saw, Bar Cottini. It wasn’t very clean, service was slow and we had the most horrible, greasy pizzas. We didn’t even finish them despite our hunger and we didn’t take any pictures! If you ever come across it, avoid it!
On the contrary, our next meal, dinner at Ristorazione Alimentare Romana, I think, (I remember the street, I actually found it on Google maps but there are a couple of restaurants there, is the first one you find on this cute, quiet side street, but it might not be because the food was good but the TripAdvisor reviews are horrible) was really nice. They used fresh pasta for their carbonara, which makes a huge difference to the palete and their capricciosa pizza was decent, although I still can’t understand why the ingredients were clearly divided in two halves.
Capricciosa
Carbonara
From day two to our very last day, breakfast was delivered to our room by our lovely hotel owner, Helena. Fresh croissants, coffee and orange juice.
Hotel breakfast, Cialdini, Rome
We then had a quick lunch at this small, cute, quirky cafe near the Colosseum, Cafe Cafe. Loved the decoration and our freshly prepared sandwiches. Good prices and service and the music in the toilet activated as soon as you sit on the toilet seat made me laugh.
Cafe Cafe sandwiches
Cafe Cafe sandwiches
We grabbed some ice-cream at Gelateria ai Cerchi on our way back from Tiber island. Their lemon flavour was not the best but their pistacchio was super scrummy.
Gelateria ai Cerchi
For dinner we visited a bakery close to our hotel, Bakery Roscioli Pietro, which I found out about online as it had great reviews. We had pizza by the meter, a white one/’bianca’ (no tomato sauce) with thinly cut potatoes and a prosciutto with cheese one. They were very tasty but I think we were overcharged! We paid 35 euros just for the pizza and for that amount of money we could have had a nice pizza at a proper restaurant. We bought desserts from there as well, which were alright but not to our like. They did have a great selection though!
Roscioli Pietro bakery
Roscioli Pietro bakery
Roscioli Pietro bakery
Roscioli Pietro bakery
Roscioli Pietro bakery
Day three kicked off with a very average snack at a cafe in the train station. I can’t remember the name but it was the last one on the top floor. I wouldn’t recommend it.
We had great dinner though at Osteria La Mucca Biricchina, which was one of our favourite meals of the whole trip. Reasonable prices and delicious food! Little sister had a Carbonara Calzone (it was massive!), I had Bucatini all’amatriciana (pasta with smokey tomato sauce, bacon and parmesan) and Stella had Spaghetti Bolognese. I loved the traditional, cosy decoration as well. I highly recommend this restaurant!
Osteria La Mucca Biricchina
Osteria La Mucca Biricchina
On our way back we got delicious pudding from Mercato Centrale, the food court next to Roma Termini train and metro station. If you are ever at the train station or near it and you fancy a snack or a meal avoid the cafes/restaurants at the station and go here instead. You won’t regret it!
Mercato Centrale
Mercato Centrale
On our penultimate day, we had lunch at the Vatican museums canteen. Avoid like the plague if you are not that hungry. Very slow service due to the crazy amount of people, horrible food, at least what we had, an army of pigeons was ready to attack our plates at any point, they fly VERY close to your head and grab bread as soon as it drops to the floor or left unattended on the table, and we were served by a very rude waiter.
We had a drink at a little cafe/restaurant near Ottaviano metro station, Tavola Calda Pizzeria Caffetteria. That’s where I had the worst cup of tea (the tea bag must have been really old, at least that’s how it tasted)! And the decoration was horrendous! Definitely avoid if you can.
We had nice dinner back at Mercato Centrale. At that point we wanted a break from all the pizza and pasta so I had a juicy beef burger in a tasty bun, Stella had the Italian version of Greek souvlaki/skewers with a variety of different meats (chicken, pork and italian sausage) and delicious roast potatoes and our duckling had roastbeef which was nice but not what she expected as it was thin layers of cold beef with salad.
Italian skewers
On our final day we had the best pizza to all the ones we tried in Rome, at Ai Tre Tartufi on Piazza Navona. Delicious pizzas (margherita and bacon bianca) with the best crust compared to the rest of the pizzas we had, but crazily expensive bottle of water, the most expensive in Rome and Florence, at least at the restaurants we’ve been, 6.50 euros!!!!
Ai Tre Tartufi
On our way back we bumped into one of our now favourite places in Rome, Venchi Ice Cream and Chocolate shop. When you visit Fontana di Trevi and Pantheon, you must pop into Venchi for the tastier, most delicious ice cream! You can smell the chocolate from the outside luring you in, their feature chocolate wall made us crave chocolate even more and they have a chocolate tap (YES, they do!!) they use to pour chocolate on top of ice cream or cornet. My photos don’t do it justice.
Venchi
Venchi
Venchi
Venchi
Venchi is a large Italian gourmet chocolate manufacturer and I found out they have a branch in London as well. I don’t usually support big chains but I’d definitely recommend Venchi purely based on the quality of their chocolate and ice cream.
Here’s a Youtube video of the chocolate wall!
We had our last drink at Angelo Cafe near Piazza della Repubblica. Nice cafe, fast service and not lovely views.
Angelo Cafe
We had some food at a couple of places at the airport, which was ridiculously overpriced and mediocre so I’d recommend to take some food from town or eat before you go. You will still unfortunately have to get ridiculously overpriced water after you go through security.
All three of us love Italian Cuisine, pizzas, pasta, sandwiches and desserts and despite some bad food, we thoroughly enjoyed our Italian culinary experience.
I hope you enjoyed our food journey in Florence and Rome. I’m off to have some dinner!
Next post will be on Friendfest, a gorgeous day in London with lovely friends checking out memorabilia and the sets from our favourite TV show Friends 🙂